About Super Spreads Catering

Celia initially established a specialist vegetarian restaurant in 1981, which eventually evolved to offer today’s event catering range of services delivered from our own kitchens in Enfield.

As a restaurateur Celia’s food came highly praised; featured in Egon Ronay’s Vegetarian Just a Bite Guide, recommended by Time Out London, and included as a Best Place to Eat on a Sunday by the Daily Mirror, the business enjoyed a successful decade.

In 1991 Celia was joined by her husband and the company turned to high end event and occasion catering which has proved equally successful with some prestigious clientele.

We have always offered value for money with outstanding service and delivery and we prepare all our food with imagination and flair to ensure you and your guests are delighted with the results.

Everything about our service is customer focused; we have found that flexibility and listening to our customer’s requirements ensures your total satisfaction. We promise to do our very best to make sure your event’s catering is to the very highest standard.

As you would expect from professional caterers, we have full public and product liability and our kitchens and staff conform to all the latest food and hygiene acts; our food comes in refrigerated transport whenever required.

We also provide a wide range of other servicesto support your event, some are in-house and others are through our network of approved suppliers like DJs and marquee hire firms. Whatever your requirements, contact us today to discuss your event with one of our friendly team.